We first eat with our eyes...so dinner might as well be a stunner! How about topping some butternut squash and golden beet soup with a bit of Blaukraut? The kraut adds a welcomed bit of funk and crunch, loads of probiotic goodness, and well, the colors can't be beet (Get it?).
Check out this Roasted Butternut Squash and Golden Beet Soup recipe from Self magazine, and buddy up with a jar of Blaukraut for the win.