We're the makers behind Slow Brine, Melanie and Todd. A chef and a mechanical engineer.
Inspired by the seasons and the Coastside's agricultural roots.
Our krauts, pickles, and kimchi are fermented, live, probiotic, and delicious.
Hand-crafted in small batches and fermented to perfection!
Slow Brine brings a pop of flavor, color, and crunch to all your favorite dishes.
Ready to fuel your kitchen creativity and your appetite for nourishing meals.