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We're the makers behind Slow Brine, Melanie and Todd. A chef and a mechanical engineer.

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Inspired by the seasons and the Coastside's agricultural roots.

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Our krauts, pickles, and kimchi are fermented, live, probiotic, and delicious.

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Hand-crafted in small batches and fermented to perfection!

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Slow Brine brings a pop of flavor, color, and crunch to all your favorite dishes.

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Ready to fuel your kitchen creativity and your appetite for nourishing meals.

​© 2020 by Slow Brine
Moss Beach, CA