![]() We're the makers behind Slow Brine, Melanie and Todd. A chef and a mechanical engineer. | ![]() Inspired by the seasons and the Coastside's agricultural roots. | ![]() Our krauts, pickles, and kimchi are fermented, live, probiotic, and delicious. |
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![]() Hand-crafted in small batches and fermented to perfection! | ![]() Slow Brine brings a pop of flavor, color, and crunch to all your favorite dishes. | ![]() Ready to fuel your kitchen creativity and your appetite for nourishing meals. |